Recipe of Favorite Smothered chicken or pork chops (shown with pork chops)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered chicken or pork chops (shown with pork chops). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smothered chicken or pork chops (shown with pork chops) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my entire life.

This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better. If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up. How To Make Smothered Pork Chops - Comfort Food Classic #SoulFoodSunday.

To begin with this particular recipe, we must first prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Make ready pack Chicken thighs or boneless pork chops family size
2. Make ready 1/2 - 1 tbsp seasoning
3. Make ready To taste Garlic powder
4. Take To taste Black pepper
5. Prepare To taste Cayenne
6. Take To taste Tony’s or other creole seasoning
7. Prepare 1/2-1 bell pepper (depending on size)
8. Make ready 1/2 onion
9. Get Minced Garlic
10. Prepare 2-3 stalk’s celery
11. Prepare 1 tbsp flour
12. Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Prepare Approx 1 cup water
14. Get 1/2 tsp Kitchen bouquet

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and You are looking for very soft and caramelized onions. Then, we stir in chicken broth and scrape up all the Return pork chops and all the pork juices to the skillet. Reduce heat to medium-low and continue to. Smothered Pork Chops in a delicious creamy and rich onion gravy rival any restaurant!

Instructions to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

Reduce heat to medium-low and continue to. Smothered Pork Chops in a delicious creamy and rich onion gravy rival any restaurant! How to make smothered pork chops sauce. Onions might seem to be too much before you cook them. Add chicken broth, buttermilk, water and juices from pork chops into skillet.

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