Recipe of Perfect Japanese style fried chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Learn how to make classic karaage, delicious garlicky Japanese-style chicken nuggets.

Japanese style fried chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese style fried chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style fried chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style fried chicken:

1. Prepare 5 pieces Boneless chicken thighs
2. Make ready 2-3 cloves Garlic purée
3. Get Ginger 1 small chunk
4. Prepare 3 Tablespoons Soy sauce
5. Prepare 3 Tablespoons Rice wine
6. Get 1.5 Tablespoons Mirin
7. Prepare 4 Tablespoons Plain flour
8. Make ready 4 Tablespoons Potato starch
9. Take Dressing sauce
10. Prepare 3 Tablespoons Japanese mayonnaise
11. Prepare 0.5 Tablespoon Honey
12. Prepare 1 teaspoon Dijon mustard
13. Get 1 teaspoon Miso

Once you've tried this, you will never make fried chicken any. Of the many types of fried chicken available, the Japanese style— with its flavorful, crispy coating and tender meat—is my favorite. Tatsutaage, named for the Tatsuta river in the Nara Prefecture, where I grew up, is similar to karaage, but uses a marinade that turns the chicken dark red once fried. Find more easy Japanese recipes at Tesco Real Food.

Steps to make Japanese style fried chicken:

1. Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
2. Mix plain flour and potato starch and get chicken thigh coated by flour.
3. Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
4. Get another small bowl and put all the ingredients for dressing sauce and mix them well.
5. Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.

Tatsutaage, named for the Tatsuta river in the Nara Prefecture, where I grew up, is similar to karaage, but uses a marinade that turns the chicken dark red once fried. Find more easy Japanese recipes at Tesco Real Food. Add the chicken strips and turn to coat. This is a recipe for Japanese-inspired crispy fried chicken. If you like Japanese flavours, you will love this dish.

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