Recipe of Favorite Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something that I have loved my whole life.

Grilled Teriyaki Chicken Skewers with Pineapple. Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers. All Reviews for Teriyaki and Pineapple Chicken. Really good recipe served it with brown and wild rice.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

1. Make ready 1 boneless skinless chicken breast cut into 1/2 inch strips
2. Get 1 bottle teriyaki marinade
3. Prepare 1 pineapple cored and cut into 1/2 inch slices
4. Take 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
5. Make ready 1 packet stir fry seasoning
6. Get 1 box frozen egg rolls
7. Make ready Sweet and sour or sweet chili sauce to dip egg rolls in

When picking the veggies for this dish, stick to fresh vegetables that you'd find in a Japanese restaurant, and think about balancing crispy, sweet, dense, and soft ones. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! This is a healthy and quick, vegetarian weeknight dinner!

Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
2. While it marinating core and cut pineapple and set aside.
3. Cook egg rolls in the over as directed on package.
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !

This is a healthy and quick weeknight dinner! This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice). The garlic fried rice is made using the Filipino way - sinangag. It is up to you to choose.

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