Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, taiwan fried chicken steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Taiwan Fried Chicken Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Taiwan Fried Chicken Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Make ready 6 boneless chicken legs
- Prepare 3 tbsp. all-purpose flour
- Prepare 2 tbsp. corn starch
- Get 2 tbsp. chicken stock
- Take 1 cup water
- Prepare Some salt and pepper
- Prepare Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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So that is going to wrap it up with this special food taiwan fried chicken steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
