Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, korean popcorn fried chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean Popcorn Fried Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Korean Popcorn Fried Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Prepare Fried Chicken
- Get 500 G Boneless Chicken
- Get 2 TBSP Shaoxin
- Get 2 TBSP Minced Ginger
- Prepare 1 TBSP Fine Sea Salt
- Make ready 1/2 TBSP Grounded Blackpepper
- Get 1 Cup Potato Starch
- Get Cooking oil for deep frying
- Take Sauce
- Prepare 3 TBSP Ketchup
- Prepare 2-2.5 TBSP Gochujang Sauce
- Get 1/4 Cup Honey
- Get 1/4 Brown Sugar
- Prepare 2 TBSP Soy Sauce
- Get 2 TBSP Minced Garlic
- Take 1 TBSP Sesame Oil
- Take Garnish
- Make ready Roasted Sesame Seed
- Get Spring Onions (Finely Chopped)
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
So that is going to wrap it up with this exceptional food korean popcorn fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
