Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, grilled chicken breast with fried plantain. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted plantain and grilled chicken breast Subscribe to our channel for more naija meals. Arrange chicken on two rimmed baking sheets. The darker the skin, the sweeter the plantain. Ingredients: PLANTAINS, CHICKEN BREAST, GREEN BEANS, CHIMICHURRI PASTE (CANOLA/OLIVE OIL BLEND, ONIONS, PARSLEY, CILANTRO I cut up the chicken breast and noticed it was just like a real grilled chicken breast.not rubbery at all.
Grilled chicken breast with fried plantain is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled chicken breast with fried plantain is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken breast with fried plantain using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken breast with fried plantain:
- Prepare 2 plantains
- Take 1 large chicken breast
- Make ready Seasonings
- Prepare Spices
- Prepare Oil for frying
Serve the chicken with the plantain mixture. Grill the chicken breasts in a pan to get a nice sear lower the heat and add the sauce once it has reached your decided consistency, let it cook on low heat for a little while. For the plantain fries, cut a very green plantain in sticks and fry on high heat for a few minutes to get them crispy. You can also finish cooking the chicken either on the barbeque (grill) or fry in oil until crispy.
Instructions to make Grilled chicken breast with fried plantain:
- Cut and slice plantain in a slanting position, sprinkle some salt and mix, heat oil in a pan and fry until golden brown
- Wash chicken breast, damp with clean cloth. Marinate with spices, seasonings,little oil ang grill on a pan for 15-20mins. Serve warm.
For the plantain fries, cut a very green plantain in sticks and fry on high heat for a few minutes to get them crispy. You can also finish cooking the chicken either on the barbeque (grill) or fry in oil until crispy. Editor's Notes: Nutrition data for this recipe includes the full amount of onion, garlic, and. Grilled chicken has become so ubiquitous, though, that we often forget what a real stunner it can be among dry and less flavorful grilled fare. Place the chicken breast over direct heat, with the grill's grates running at an angle against the width of the breast.
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