Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dhaka fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhaka fried chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dhaka fried chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dhaka fried chicken using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dhaka fried chicken:
- Get 1 kg boneless chicken
- Prepare 1 tbsp ginger
- Get 1 tsp black pepper powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 1 tsp salt
- Prepare 1 egg beaten
- Prepare 1 cup cornflour
- Take 1 tsp til
- Make ready Oil for frying
Instructions to make Dhaka fried chicken:
- In a bowl add egg, cornflour red chilli powder, black pepper powder,salt,garam masala powder and mix well and cover it for 15 minutes
- In a wok add oil and deep fry chicken on low to medium flame cook it until golden brown colour appears and sprinkle some til and enjoy with your family 🤗
So that’s going to wrap it up with this special food dhaka fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
