by Estella Davidson
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg fried rice… and some chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.
Egg fried rice… and some chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg fried rice… and some chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook egg fried rice… and some chicken using 5 ingredients and 8 steps. Here is how you can achieve it.
Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared before. But this one is with an addition of eggs. I also added half can of drained peas/carrots some chopped green bell peppers and some cubed chicken.
But this one is with an addition of eggs. I also added half can of drained peas/carrots some chopped green bell peppers and some cubed chicken. I don't think it needs more soy sauce but it does lack some sort of spice. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. I still hold that my homemade fried rice recipe is my favorite.
So that is going to wrap it up for this exceptional food egg fried rice… and some chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!