Simple Way to Prepare Award-winning Stir fried chicken breast with guacamole

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fried chicken breast with guacamole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guacamole stuffed chicken breasts are thin pieces of chicken smothered in guacamole; rolled up; coated in flavorful Panko The problem is, it's often eaten in massive quantities with a big pile of deep fried tortilla chips. Roll the stuffed chicken in the eggs. Let the excess egg drip off. Stir-fried chicken breast with asparagus served over wild or long-grain rice.

Stir fried chicken breast with guacamole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir fried chicken breast with guacamole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried chicken breast with guacamole using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried chicken breast with guacamole:

1. Take 300 g chicken breast
2. Get Bell peppers
3. Get 1 large onion
4. Take 1 tbsp For marinade paprika
5. Prepare 1 tbsp Cayenne pepper
6. Take 4 tbsp Maziwa mala
7. Prepare Salt

What can you eat guacamole with? Corn chips is the most common! Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise.

Steps to make Stir fried chicken breast with guacamole:

1. Cut the chicken breast into cubes and add the marination and mix
2. Shallow fry the chicken without adding anything
3. Mean while slice the vegetables to be used
4. Add the vegetables into the stir fried chicken and continue cooking….until cooked
5. Serve with guacamole…

Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise. Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Cutting up a chicken breast properly for stir-fries is easy, as long as you slice against the grain and But you still want to cut at a sharp bias against it.

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