Step-by-Step Guide to Make Homemade Chicken Macaroni Cream Soup (Sopas)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken macaroni cream soup (sopas). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Get 2 chicken breasts, cubed or strips
2. Make ready 1 medium onion, chopped
3. Prepare 1/4 garlic head, chopped
4. Make ready 1 1/2 c cooked macaroni or elbow pasta
5. Prepare 1 small carrot, jullienned or diced (none in photo)
6. Get 1/4 cabbage, in strips
7. Take 1/4 box (+/- 60ml) all purpose cream
8. Make ready 1/2 of chicken bullion cube
9. Prepare 1/2-1 Tbsp Butter
10. Take 1-2 Tbsp Cooking oil
11. Make ready 1.5 L Water
12. Take to taste Salt
13. Make ready to taste Pepper
14. Make ready Green onions to garnish (optional)

Steps to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

So that’s going to wrap it up for this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!