Recipe of Quick Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried chicken using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken:

1. Take 8 skinless boneless chicken thighs
2. Prepare sunflower oil
3. Get , for deep-frying
4. Get For the spice mix
5. Get 2 tbsp paprika
6. Take 2 tsp garlic
7. Make ready granules
8. Make ready 1 tsp chilli powder
9. Get 1 tsp black pepper
10. Get 1/2 tsp dried oregano
11. Get 1 chicken stock cube
12. Prepare For the buttermilk marinade
13. Make ready 2 tbsp cider or white wine vinegar
14. Make ready 500 ml whole milk
15. Prepare 1 egg
16. Get 100 g self-raising flour
17. Get 100 g cornflour
18. Prepare For the coating
19. Prepare 1/4 tsp turmeric

Steps to make Fried Chicken:

1. Make the coating by combining the flours and turmeric with most of the remaining spice mix (reserving 1 tsp) and a generous pinch of salt. Drain the chicken thighs, reserving the marinade. One by one, dredge each thigh in the flour, then dip in the reserved marinade, then dredge again in the flour, pressing on as much as you can to coat. Transfer the coated thighs to a large plate
2. Heat a 10cm depth of oil in a shallow saucepan or deep-fat fryer until it reaches 175C. Lower two or three of the thighs in at a time and fry undisturbed for 3 mins, making sure the temperature doesn’t drop below 160C (it should stay at about 170C). Flip the thighs, then fry for another 2-3 mins until deeply golden and crisp on both sides. Lift the chicken out and transfer to a tray lined with kitchen paper to drain, then put on a rack and keep warm in a low oven while you fry the remaining thig
3. When all the chicken has been fried, combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the chicken to serve.

So that is going to wrap it up with this exceptional food fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!