Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken goes very well with Chinese mushrooms. Chicken, shiitake mushrooms and carrots are good complementary ingredients in a Chinese soup. Chicken Breast, Shiitake, Dinner, Easy, Main Course, Gluten Free, Low Calorie, Nut Free. Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions.
Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Prepare 3 pieces Chicken breast
- Make ready 500 g Shiitake mushrooms
- Make ready 1 Fresh chilli pepper
- Prepare Garlic cloves 🧄 5
- Take 1 Spring onion
- Get 1 spoon Sichuan chilli bean paste
Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating continually obtains higher popularity. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms.
Instructions to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Cut chicken, shiitake, garlic and chilli pepper.
- Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
- Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
- P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊
In China, the concert of seasonal eating continually obtains higher popularity. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms. Drain the linguine, mix with the chile pepper pieces and serve with the chicken. Flash fry your mushrooms using a bit of oil. Cook your mushrooms until they are slightly charred, then add a splash of water into your wok to help them cook through.
So that is going to wrap it up with this special food stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
