Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pan Fried Chicken Breast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pan Fried Chicken Breast is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chicken breast using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Breast:
- Make ready 1 Chicken Breast- Without Skin
- Make ready 1 tablespoon Ginger Garlic Paste-
- Make ready 1 tablespoon Soya Sauce-
- Prepare 1 tsp Black Pepper to season
- Take to taste Salt to season
- Get 1 tablespoon Lemon Juice -
Instructions to make Pan Fried Chicken Breast:
- Make small slice cuts on one side of chicken breast
- Season it with salt and pepper
- Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
- Put it to rest, preferably 2-4 hrs
- Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
- Add 2 table spoon butter to keep it juicy and moist from inside
- Garnish it with some coriander leaves and peri peri salt
So that’s going to wrap it up for this special food pan fried chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
