Recipe of Quick Southern Fried Chicken Coating

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southern fried chicken coating. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Southern Fried Chicken Coating is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Southern Fried Chicken Coating is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook southern fried chicken coating using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken Coating:

1. Prepare Seasoned Flour
2. Prepare 1 Cup Flour
3. Make ready 1/4 Cup Cornstarch
4. Take 1 Tbs Seasoning Salt
5. Get 1/2 Tbs Cayenne Pepper
6. Prepare 1/2 Tbs Black Pepper
7. Prepare 1 Tsp Garlic Powder
8. Get Buttermilk Marinade
9. Get 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
10. Get 1 Tsp Seasoned Meat Tenderizer
11. Take 1/2 Tsp Cayenne Pepper
12. Take 1 Tsp Black pepper
13. Get 4 Butterflied Boneless Chicken Breasts
14. Make ready Frying
15. Get Peanut Oil

Instructions to make Southern Fried Chicken Coating:

1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.

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