Step-by-Step Guide to Prepare Award-winning Fried Chicken Sandwich Recipe (The Best!)
by Martha Flores
Fried Chicken Sandwich Recipe (The Best!)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried chicken sandwich recipe (the best!). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Chicken Sandwich Recipe (The Best!) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Get 4 boneless skinless chicken thighs
Prepare 1/2 cup buttermilk
Prepare 1 teaspoon hot sauce
Get 1 teaspoon plus 1 tablespoon kosher salt
Prepare 1 1/2 cup all-purpose flour
Make ready 1 tablespoon kosher salt
Prepare 1 teaspoon freshly cracked black pepper
Prepare 2 teaspoon garlic powder
Make ready 2 teaspoon smoked paprika
Prepare Canola oil for frying
Make ready 4 brioche burger buns toasted
Get 1 cup thinly sliced cabbage
Get Bread and butter pickles
Steps to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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