Recipe of Perfect Five Spice Boneless Fried Chicken (gluten free)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, five spice boneless fried chicken (gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Five Spice Boneless Fried Chicken (gluten free) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Five Spice Boneless Fried Chicken (gluten free) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):

1. Take 350 gr boneless skinless chicken (can be breast or thigh)
2. Make ready 1/2 tsp grated ginger
3. Take 2 cloves garlic, grated
4. Get 1 tsp salt
5. Take to taste ground black/white pepper
6. Prepare 2 eggs, lightly beaten
7. Prepare Coating Ingredients :
8. Prepare 100 gr tapioca flour
9. Get 25 grams cornstarch
10. Prepare Sprinkle Seasoning (mix well) :
11. Make ready 1/2 tsp salt
12. Take 1/4 tsp five spice powder
13. Get 1/4 tsp ground white pepper

Instructions to make Five Spice Boneless Fried Chicken (gluten free):

1. Cut the chicken approximately 1/2 inch thickness.
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

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