Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys mediterranean-style roast chicken & veg, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys mediterranean-style roast chicken & veg, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. Take 2 tbsp olive oil
2. Get 1 tsp dried rosemary
3. Prepare 1 tsp dried thyme
4. Prepare 4 chicken thighs (skin on, bone in)
5. Take 4 chicken drumsticks
6. Make ready to taste sea salt
7. Prepare freshly ground black pepper
8. Take light brown sugar
9. Prepare 1 each red, orange, yellow and green bell peppers, diced
10. Get 2 red onions, wedged
11. Take 4 clove garlic, whole
12. Make ready 1 courgette, sliced
13. Make ready 1 handful cherry tomatoes
14. Take 1 handful pitted black olives

Instructions to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
4. Cover the tray with foil and bake for 40 minutes
5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
6. Roast uncovered for a further 20 minutes until the chicken is nice and golden

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