Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwan fried chicken steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwan Fried Chicken Steak is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Taiwan Fried Chicken Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Take 6 boneless chicken legs
- Take 3 tbsp. all-purpose flour
- Make ready 2 tbsp. corn starch
- Make ready 2 tbsp. chicken stock
- Make ready 1 cup water
- Get Some salt and pepper
- Prepare Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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So that is going to wrap this up for this exceptional food taiwan fried chicken steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
