Easiest Way to Make Super Quick Homemade Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
by Myra Bishop
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Get Chicken wings
Prepare 3 eggs
Get 1 tomato, cut into quarter
Prepare 1 bunch bok choi, cutted
Prepare 5 cayenne pepper,chopped
Make ready 3 shallote,chopped
Get 2 cloved garlic, chopped
Get 2 tbs ligh soysauce
Get To taste sugar
Take To taste pepper
Prepare To taste chicken powder
Prepare 3 Tbs Cooking oil
Prepare For Marinade
Make ready 1 clove garlic, grated
Get 1 tea spoon sugar
Make ready 2 tbs light soy sauce
Prepare 1 tbs dark soy sauce
Get To taste pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
When ready place it in the plate or serving dish together with chicken wings and serve it..
Happy cooking ππ
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