Recipe of Super Quick Homemade Fried Chicken Sandwiches Spicy and Mild
by Bernard Rogers
Fried Chicken Sandwiches Spicy and Mild
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried chicken sandwiches spicy and mild. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Chicken Sandwiches Spicy and Mild is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Chicken Sandwiches Spicy and Mild is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken sandwiches spicy and mild using 37 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Sandwiches Spicy and Mild:
Make ready Mild
Take 1/2 pound chicken breast boneless and skinless
Prepare 1/2 pound chicken breast boneless and skinless
Prepare Spicy Sauce
Take 1 tablespoon honey
Prepare To taste salt
Get 1/2 teaspoon liquid smoke
Prepare 1 teaspoon red wine vinegar
Take 3-1/2 tablespoon Gochujang paste
Take 2 tablespoons butter
Get Dressings, spicy and mild
Prepare To taste Mild ranch dressing
Prepare To taste Spicy blue cheese dressing
Prepare Cheese
Make ready 4 slice swiss cheese
Prepare Bread
Get 8 slices bread
Take Oil
Make ready As needed peanut oil to fry
Prepare Extra condiments
Get As needed dill pickle chips
Take 1 teaspoon yellow prepared mustard
Make ready 3 tablespoons mayonnaise
Take 1 large tomato
Steps to make Fried Chicken Sandwiches Spicy and Mild:
Slice the mild chicken breast thin, lengthwise. Add half the seasonings to the pieces. If necessary pound the pieces to make equal thickness.
Season the flour, with the remaining seasonings. Add the chicken to the flour and completely coat the chicken pieces.
Dip and coat with the egg. Then coat with panko breadcrumbs. Then fry in the oil.
Fry till the chicken is done. Turn as needed. Move to a paper towel to absorb excessive amounts of oil.
Melt the butter add the rest of the sauce ingredients. Set aside.
Do the same thing with the spicy chicken as you did with the mild chicken. The spicy chicken will need less salt because of the spicy sauce.
When the spicy chicken is done, coat each piece with the sauce.
Add the cheese to the spicy chicken.
Slice the pickles and tomato. Mix the mayonnaise and mustard. Add mayonnaise mixture to bread.
Toast the bread. Add mayonnaise mustard mixture. Stack the pickles and tomato on top of the bottom piece of bread.
Add the dressings and serve. I hope you enjoy!!!
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