by Jacob Barton
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, egg fried rice… and some chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg fried rice… and some chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg fried rice… and some chicken is something that I have loved my entire life.
Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.
To begin with this recipe, we must first prepare a few components. You can cook egg fried rice… and some chicken using 5 ingredients and 8 steps. Here is how you cook that.
Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared before. But this one is with an addition of eggs. I also added half can of drained peas/carrots some chopped green bell peppers and some cubed chicken.
But this one is with an addition of eggs. I also added half can of drained peas/carrots some chopped green bell peppers and some cubed chicken. I don't think it needs more soy sauce but it does lack some sort of spice. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. I still hold that my homemade fried rice recipe is my favorite.
So that’s going to wrap this up with this special food egg fried rice… and some chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!