How to Make Any-night-of-the-week Japanese style fried chicken with Soy sauce, ginger and garlic

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Get 2-4 chicken thighs
2. Get ☆3 TBSP soy sauce
3. Prepare ☆2 TBSP sake
4. Make ready ☆2 TBSP sugar
5. Make ready ☆2 inch ginger - grated
6. Make ready ☆4 clove garlic - minced
7. Prepare ☆dash of salt
8. Get ☆dash of paper
9. Take ☆1 egg
10. Make ready ☆1 TBSP sesame oil
11. Prepare ☆1/2 cup katsuobushi flakes
12. Make ready 1/2 cup potato starch
13. Make ready 1/2 cup flour
14. Take 1 lemon

Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

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