Simple Way to Prepare Speedy Honey-Mustard Chicken
by Isaiah Hicks
Honey-Mustard Chicken
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey-mustard chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey-Mustard Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Honey-Mustard Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey-Mustard Chicken:
Make ready 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
Prepare 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
Make ready 1 tbsp Butter or Margarine
Get 1/4 cup Mayonnaise
Make ready 2 tbsp Honey
Take 1 tbsp Spicy Brown Mustard
Take 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
Make ready 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Instructions to make Honey-Mustard Chicken:
Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
So that’s going to wrap this up with this exceptional food honey-mustard chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!