Recipe of Quick Moist Asian-Style Simmered Dish Made with Chicken Broth

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moist asian-style simmered dish made with chicken broth. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moist Asian-Style Simmered Dish Made with Chicken Broth is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Moist Asian-Style Simmered Dish Made with Chicken Broth is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook moist asian-style simmered dish made with chicken broth using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Asian-Style Simmered Dish Made with Chicken Broth:

1. Get 1 enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken"
2. Prepare 1/2 medium Lotus root
3. Get 8 Mini-onions
4. Prepare 1 Sugar snap peas
5. Prepare 1/2 Red chili
6. Prepare 1 clove Minced garlic
7. Prepare 1 tsp ☆ Fish sauce or usukuchi soy sauce (to add flavour)
8. Make ready 1 tsp Lemon juice (or your favourite vinegar)
9. Prepare 1 Salt and pepper
10. Make ready 1 Vegetable oil

Steps to make Moist Asian-Style Simmered Dish Made with Chicken Broth:

1. Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc…)
2. Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly.
3. Add the lotus root to Step 2, and continue stir-frying until fragrant.
4. Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes.
5. When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste.
6. Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice.
7. Once cooled, turn the heat back on, and let the vegetables absorb the flavour.
8. You're done!!!

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