06/09/2020 18:25

Easiest Way to Make Speedy Chicken Stew

by Miguel Ramsey

Chicken Stew
Chicken Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken stew using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew:
  1. Take 1/2 kg chicken
  2. Make ready 1 brinjal
  3. Prepare 1 carrot
  4. Get 5 pcs bottle gourd
  5. Make ready 1 potato
  6. Make ready 4 beans
  7. Take 1 pcs other veggies as per choice
  8. Get 1 spoon cuming powder
  9. Take 1 spoon coriander powder
  10. Prepare 1 tsp Pepper powder as per taste
  11. Get As per taste Salt
  12. Prepare 1/2 tsp haldi powder
  13. Take 1 spoon mustard oil
  14. Prepare 1 spoon cummin seeds
  15. Get 3 cups water
  16. Prepare 1 chopped onion
  17. Take 5 chopped garlic
  18. Take 1 small chopped ginger
Instructions to make Chicken Stew:
  1. Cut all the chicken in small pcs. Then cut all the vegetables in small pcs.
  2. In a pressure cooker. Add mustard oil and add cummin seeds. Then add the chicken pcs and cut vegetables. Next add salt and above-mentioned spices. Mix all properly then add water and cover the lid. Let it whistle for 3 to 4 times. Dish is ready to serve.

So that is going to wrap this up for this exceptional food chicken stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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