Simple Way to Make Award-winning Chicken Stew Served with Rice and Bean

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken stew served with rice and bean. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Stew Served with Rice and Bean is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Stew Served with Rice and Bean is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken stew served with rice and bean using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew Served with Rice and Bean:

1. Prepare 2 cups rice
2. Prepare 1 cup beans
3. Prepare 15 fresh tomatoes
4. Make ready 5 tatashe
5. Take 5 fresh pepper
6. Prepare 1 large onion
7. Make ready 2 garlic clove
8. Take 1 kg chicken
9. Make ready 2 seasoning
10. Make ready 1 tsp curry powder
11. Make ready fried plantain to serve
12. Make ready 1/2 cup vegetable oil
13. Take to taste salt

Instructions to make Chicken Stew Served with Rice and Bean:

1. Wash beans and rice separately and parboil in different pot and remove from heat once they are soft and tender; remember to wash rice twice during this process before cooking the final time
2. Wash chicken and spice to your taste and steam till the beef is tender then set aside
3. Wash tomatoes, pepper, onions, garlic and tatashe and blend everything together and set aside
4. Heat up pot and add veg oil then fry the chicken briefly then add the tomatoes paste that was blended stir and after 15minutes of frying and stir occasionally
5. Add seasoning, curry powder and salt lower heat and let it cook for another 5 minutes turn off heat
6. Serve chicken stew with rice and beans while its still hot from the pot

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