Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage and chicken asian stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage and Chicken Asian Stir-fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cabbage and Chicken Asian Stir-fry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Chicken Asian Stir-fry:
- Get 3 leaves Cabbage
- Make ready 1 thigh Chicken thigh
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Fish sauce
- Prepare 1 Salt and pepper
- Take 1 Cake flour
- Make ready 1 Black pepper
Instructions to make Cabbage and Chicken Asian Stir-fry:
- Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
- Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
- Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
- Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
So that’s going to wrap this up for this special food cabbage and chicken asian stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
