Easiest Way to Prepare Perfect Hanpen Fish Cake Sandwich with Chicken and Green Onions

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hanpen fish cake sandwich with chicken and green onions. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hanpen Fish Cake Sandwich with Chicken and Green Onions is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hanpen Fish Cake Sandwich with Chicken and Green Onions is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hanpen fish cake sandwich with chicken and green onions using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:

1. Get Hanpen
2. Prepare Ground chicken
3. Make ready stalks Green onions (cut into small pieces)
4. Make ready Meltable sliced cheese
5. Prepare Eggs
6. Take Vegetable oil (for frying)
7. Take ☆Salt and pepper
8. Make ready ☆Soy sauce
9. Get ☆Grated ginger in a tube

Instructions to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:

1. Place the minced chicken, green onions cut into small pieces, and ☆ into a bowl, and mix together.
2. Cut the hanpen into fourths, and cut it in half length-wise so you can make sandwiches. Put the mixture from Step 1 and the cheese in between, and coat with whisked egg.
3. Coat a frying pan with a fair amount of vegetable oil, and cook covered with a lid over a low~medium heat. Flip over once browned, brown the other side, and they are done.

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