Simple Way to Prepare Super Quick Homemade Garlic Mushroom Chicken
by Sally Holloway
Garlic Mushroom Chicken
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic mushroom chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Mushroom Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Garlic Mushroom Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic mushroom chicken using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom Chicken:
Take 1 Kg Chicken legs and thighs
Prepare 1 cup sliced button mushroom
Prepare 1/4 cup sliced shiitake mushroom (optional)
Make ready 1/4 cup olive oil
Get 1/4 cup butter (soft)
Take 1 bulb of garlic (finely minced)
Take 1/4 cup white wine or apple cider vinegar
Prepare Chopped parsley or chives for garnish
Get Salt and pepper
Steps to make Garlic Mushroom Chicken:
Preheat your oven to 350F
Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper.
On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown.
Remove the chicken from the pan then put the butter in.
When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally.
Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated.
Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it.
Put the pan inside your preheated oven and cook for 30mins.
Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes.
Garnish with chopped parsley or chives. You can serve it on the pan itself.
So that is going to wrap it up with this exceptional food garlic mushroom chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!