Simple Way to Make Speedy Chicken White Wine Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken white wine cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken White Wine Cream Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken White Wine Cream Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken White Wine Cream Sauce:

1. Make ready 1 tbsp olive oil
2. Make ready 3-4 lbs chicken pieces, bone-in thighs and legs
3. Take 1 tbsp butter
4. Get 3 cloves garlic, crushed
5. Get 1 onion, chopped
6. Get 5 cooked bacon slices, diced
7. Prepare 2 cups dry white wine, preferably Sauvignon Blanc
8. Prepare 1 cup chicken Broth
9. Make ready 2 tsp fresh thyme leaves or 1 tsp dried
10. Take 3/4 cup heavy whipping cream
11. Prepare Garnish
12. Make ready Finely chopped parsley

Instructions to make Chicken White Wine Cream Sauce:

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
2. Remove chicken from Dutch oven. Drain excess fat from skillet.
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
4. Preheat oven to 350 degrees.
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
7. Move chicken to the side, stir in heavy whipping cream.
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

So that is going to wrap it up for this exceptional food chicken white wine cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!