Step-by-Step Guide to Make Quick Chicken in Thai Sweet Chilli Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken in thai sweet chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken in Thai Sweet Chilli Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:

1. Get 350 g Chicken Meat (cut into bite size)
2. Make ready 20 g Spring Onions (finely chopped)
3. Take as needed Cooking Oil (deep frying)
4. Take [Marinade]
5. Take 1 pc Egg (whisked)
6. Get 1 Tbsp Fish Sauce
7. Make ready 2 pinch White Pepper
8. Take [Coating]
9. Take 1/2 cup All Purpose Flour
10. Get 1/2 cup Corn Flour
11. Prepare [Thai Sweet Chilli Sauce] or just use store bought
12. Get 40 g Red Chillies (blend)
13. Prepare 20 g Garlic (blend)
14. Take 20 g Shallots (blend)
15. Prepare 1/2 cup Sugar
16. Take 1/4 Vinegar
17. Make ready 2 tsp Fish Sauce
18. Prepare [Thickener] - mix well
19. Get 1 Tbsp Corn Flour
20. Make ready 2 Tbsp Water

Instructions to make Chicken in Thai Sweet Chilli Sauce:

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that’s going to wrap this up for this exceptional food chicken in thai sweet chilli sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!