Recipe of Super Quick Homemade Balsamic Glazed Chicken
by Bryan Riley
Balsamic Glazed Chicken
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, balsamic glazed chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic Glazed Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Balsamic Glazed Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook balsamic glazed chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Glazed Chicken:
Prepare 1/2 cup balsamic vinegar
Make ready 2 tablespoons honey
Make ready 1 1/2 tablespoon mustard
Make ready 3 garlic cloves
Take 1 teaspoon black pepper
Prepare 6-8 chickrn thighs
Take 2 cups red potatoes skin on
Take 1 tablespoon fresh rosemary
Take 2 tablespoon olive oil
Steps to make Balsamic Glazed Chicken:
Preheat oven to 180°c
In large bowl combine balsamic vinegar, honey, mustard, crushed garlic, salt and pepper. Whisk thoroughly to combine
Add chicken thighs to the marinade and fully coat them. Set aside in fridge to marinate for 20 minutes to an hour
In medium bowl add potatoes, rosemary, salt, pepper, sprinkle with half lemon juice, toss to combine, set aside
In large pan add oil and then add the marinated chicken. Cook until slightly browned
Add the potato mixture to the pan between the chicken thighs and fry a few minutes. Top with few sprigs of rosemary
Transfer the chicken thighs and potatoes to baking dish. Set in the oven at 180°c for 25 minutes. Check if potatoes cooked through and turn chicken so that other side cooks 5 minutes.
Remove from the oven and serve immediately
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