Easiest Way to Make Quick Chicken with Balsamic Vinegar Sauce and Slivered Almonds

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken with balsamic vinegar sauce and slivered almonds. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken with Balsamic Vinegar Sauce and Slivered Almonds is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken with Balsamic Vinegar Sauce and Slivered Almonds is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken with balsamic vinegar sauce and slivered almonds using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:

1. Make ready 250 grams ◇　Chicken thigh
2. Take 1 dash of each ― Salt and black pepper
3. Prepare 1 tbsp ― Sake
4. Take 1/2 tbsp ― Olive oil
5. Make ready 15 grams ◇　Sliced almonds
6. Take 50 ml ★　Balsamic vinegar
7. Make ready 1 tbsp ★　Honey
8. Take 1 tbsp ★ Soy sauce

Instructions to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:

1. Chop the chicken thigh into large bite-sized pieces. Season with salt, pepper, and sake, and let sit in the refrigerator for 30 minutes.
2. Whisk together the ★ ingredients.
3. Dry roast the slivered almonds in a frying pan over medium heat until lightly browned and crisp. Remove from the pan.
4. In the same frying pan, heat olive oil, then starting with the skin side down, fry both sides of the chicken thigh until heated through.
5. Turn off the heat, add the ★ ingredients, then stir to blend the ingredients and simmer until the sauce thickens.
6. Turn off the heat, add the dry roasted slivered almonds, then coat evenly.
7. They're done!

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