04/10/2020 22:46

Recipe of Quick Balsamic chicken with provolone

by Corey Newman

Balsamic chicken with provolone
Balsamic chicken with provolone

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic chicken with provolone. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Balsamic chicken with provolone is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Balsamic chicken with provolone is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook balsamic chicken with provolone using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic chicken with provolone:
  1. Prepare 1 and a half lbs chicken breast tenders
  2. Take 1 container grape tomatoes, halved
  3. Get 3 tbsp balsamic vinegar
  4. Get About 8 slices of provolone cheese
  5. Get to taste Salt, pepper
  6. Prepare Garlic powder
  7. Get Paprika
Instructions to make Balsamic chicken with provolone:
  1. Preheat oven to 375
  2. Lay chicken in single layer in baking dish. Poke holes in the chicken breast with a fork.
  3. Season both sides of chicken with salt and pepper. Sprinkle garlic powder and paprika lightly on top.
  4. Put grape tomatoes in baking dish with chicken, and pour balsamic vinegar on top.
  5. Lay provolone on top to cover chicken.
  6. Cover with foil and put in oven for 20 minutes. Take foil off and cook for another 5 minutes.

So that’s going to wrap it up for this special food balsamic chicken with provolone recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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