Steps to Prepare Favorite Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. Take 350 g Chicken thigh
2. Make ready 15 g Ginger
3. Get 15 g Green onions
4. Prepare 15 g Parsley
5. Make ready Some Corn starch
6. Make ready (Seasoned)
7. Take 2/3 Teaspoon Salt
8. Make ready 1 little Black pepper
9. Get 2 Teaspoons Cooking sake
10. Make ready (Vinaigrette Sauce)
11. Make ready 4 Tablespoons Soy sauce
12. Get 3 Tbs Sugar
13. Get 4 Tbs Vinegar
14. Make ready 2 Tbs Chicken broth
15. Make ready 1 Tbs Sesame oil
16. Get 1 Teaspoon Cooking sake

Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
4. Cut chicken to bite size pieces, pour sauce on top, this is it.
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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