Easiest Way to Make Favorite Chicken with Balsamic Vinegar

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with balsamic vinegar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken with Balsamic Vinegar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken with Balsamic Vinegar is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken with balsamic vinegar using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken with Balsamic Vinegar:

1. Prepare 2 tbsp EVOO
2. Take 1 cup onion, finely chopped
3. Prepare 2 clove garlic, minced
4. Get 1 1/4 lb boneless skinless chicken breasts
5. Prepare 1 tbsp balsamic vinegar
6. Make ready 1 tbsp red wine vinegar
7. Take 1 tsp Dijon mustard
8. Take 1/4 cup chopped fresh basil

Instructions to make Chicken with Balsamic Vinegar:

1. Heat oil in heavy large skillet over medium-high heat.
2. Add onion and garlic and sauté until just tender, about 4 minutes.
3. Add chicken and cook until chicken is brown, about 4 minutes.
4. Stir in vinegars and mustard.
5. Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
6. Season with salt and pepper and sprinkle with basil.
7. WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843

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