Step-by-Step Guide to Make Super Quick Homemade Whosayna’s Crispy Chicken and Veggie Manchurian Twist

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s crispy chicken and veggie manchurian twist. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s crispy chicken and veggie manchurian twist using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Crispy Chicken and Veggie Manchurian Twist:

1. Get Veggie Dumplings:
2. Prepare Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots)
3. Make ready All Purpose Flour
4. Prepare Cornflour
5. Prepare Salt
6. Get Black Pepper powder
7. Get Garlic grated
8. Prepare Ginger grated
9. Make ready Orange colour
10. Get Baking powder
11. Prepare Crispy Chicken:
12. Get Boneless Chicken (cubes)
13. Take Salt
14. Make ready Black pepper (crushed)
15. Make ready White pepper
16. Get Garlic paste
17. Get Chilli flakes
18. Prepare All Purpose flour
19. Make ready Cornflour
20. Take Baking powder
21. Make ready Orange colour
22. Prepare Gravy:
23. Make ready Capsicum (chopped finely)
24. Prepare Green chillies (chopped)
25. Take Spring onion, white (cubes)
26. Take Salt
27. Prepare Soya sauce
28. Make ready Tomato sauce
29. Make ready Chilli sauce
30. Make ready Tamarind sauce
31. Prepare Garlic cloves (chopped)
32. Make ready Ginger (chopped)
33. Get Onion (cubes)
34. Prepare White pepper
35. Make ready Corn flour (in 1/4 cup water)

Steps to make Whosayna’s Crispy Chicken and Veggie Manchurian Twist:

1. Make dough for veggie dumplings using all it's ingredients with very in less water.
2. Make balls of the dough then deep fry to golden crispy dumplings, keep aside.
3. In a bowl put all chilli chicken ingredients, mix well using little water.
4. Deep fry the chicken pieces, till nicely crisped up, keep aside.
5. In a wok put one tablespoon of oil, add ginger and garlic.
6. Add dumplings and crispy chicken and mix well.
7. Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well.
8. Remove from flame then garnish with chilli flakes and spring onions greens, serve hot.
9. NB: if you want dry manchurian do not add corn flour mixture in it.

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