Simple Way to Prepare Homemade Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy buffalo chicken broccoli and asparagus bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Make ready 1 lb diced chicken breast, cooked
2. Prepare 1/2 cup hot sauce (any - I prefer Nando's)
3. Make ready 12 oz alfredo sauce (store bought or make your own)
4. Prepare 1/2 cup heavy cream
5. Get 8 oz shredded cheese (any cheese is good here but gouda is best)
6. Take 10 oz broccoli, steamed
7. Get 10 oz asparagus, steamed
8. Make ready 1/2 cup panko crumbs
9. Make ready Salt and pepper

Steps to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Preheat oven to 425 degrees
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
6. Pour alfredo sauce over the chicken and vegetables.
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
9. Enjoy!

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