Recipe of Quick Chicken with 40 cloves of Garlic

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken with 40 cloves of garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken with 40 cloves of Garlic is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken with 40 cloves of Garlic is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken with 40 cloves of garlic using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with 40 cloves of Garlic:

1. Prepare 1 3-to-4 pound broiler/fryer chicken, cut into eight pieces
2. Make ready to taste kosher salt,
3. Get to taste black pepper, freshly ground,
4. Take 2 tablespoons plus 1/2 cup olive oil (not extra-virgin)
5. Get 5 sprigs fresh thyme
6. Make ready 40 cloves garlic, peeled

Instructions to make Chicken with 40 cloves of Garlic:

1. Heat oven to 350°F.
2. Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil.
3. In a 12-inch straight-sided oven-safe sauté pan over high heat, cook the chicken for 5 to 7 minutes per side, until nicely browned. Remove the pan from the heat; add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
4. Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family style with plenty of toasted bread to spread the softened, fragrant garlic on.

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