Recipe of Award-winning Chicken and bacon stuffed croissants

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and bacon stuffed croissants. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and bacon stuffed croissants is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken and bacon stuffed croissants is something that I have loved my entire life. They’re nice and they look fantastic.

Dunkin Donuts Chicken, Bacon & Cheese Stuffed Croissant is here and I try it out. And then I let you know what I think. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner!

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Make ready cooked shredded chicken
2. Make ready regular size cans of Pillsbury crescent rolls
3. Get cooked crumbled bacon
4. Make ready cream cheese
5. Make ready butter
6. Prepare milk
7. Take finely chopped onions
8. Prepare Salt & Pepper

To make this savory-stuffed croissant, cook your bacon until crisp, and then set aside to cool. Roll out your croissant dough, layer a piece or two of bacon Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll. Spinach, bacon, artichokes, AND cheese stuffed inside chicken?

Steps to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Then, add a slice of chicken parm and do your best to roll. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled.

So that’s going to wrap this up with this special food chicken and bacon stuffed croissants recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!