Recipe of Homemade Chicken and bacon stuffed croissants

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and bacon stuffed croissants is something which I’ve loved my entire life.

Dunkin Donuts Chicken, Bacon & Cheese Stuffed Croissant is here and I try it out. And then I let you know what I think. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner!

To get started with this recipe, we have to prepare a few components. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Get 2 cups cooked shredded chicken
2. Prepare 2 regular size cans of Pillsbury crescent rolls
3. Take 1/3 cup cooked crumbled bacon
4. Get 8 oz. cream cheese
5. Take 2 tbsp butter
6. Get 2 tbsp milk
7. Make ready 1/4 cup finely chopped onions
8. Prepare to taste Salt & Pepper

To make this savory-stuffed croissant, cook your bacon until crisp, and then set aside to cool. Roll out your croissant dough, layer a piece or two of bacon Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll. Spinach, bacon, artichokes, AND cheese stuffed inside chicken?

Steps to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Then, add a slice of chicken parm and do your best to roll. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled.

So that’s going to wrap this up with this exceptional food chicken and bacon stuffed croissants recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!