Easiest Way to Prepare Award-winning Lemon butter rosemary and spinach chicken thighs

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon butter rosemary and spinach chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon butter rosemary and spinach chicken thighs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon butter rosemary and spinach chicken thighs is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Get 2 cups loose packed rough chopped baby spinach
2. Make ready 1.75-2 pounds (4) organic bone in chicken thighs
3. Take 3 garlic cloves minced
4. Take 1 cup heavy cream
5. Prepare 1 1/2 cup chicken stock
6. Take Tbsp minced fresh rosemary and 3 to 4 sprigs
7. Prepare 1 large lemon
8. Prepare White rice
9. Take Smoke paprika
10. Take Salt and pepper
11. Make ready 1/4 cup freshly grated Parmesan
12. Make ready 1 tsp crushed red pepper (optional)
13. Take 1 1/2 cups cherry tomatoes

Steps to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

So that’s going to wrap it up with this special food lemon butter rosemary and spinach chicken thighs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!