Recipe of Ultimate Chicken and ham bechamel croquets

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and ham bechamel croquets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and ham bechamel croquets is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and ham bechamel croquets is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and ham bechamel croquets:

1. Get 200 g Chicken
2. Prepare Spanish ham
3. Prepare 1 onion
4. Prepare 75 g flour
5. Prepare Salt
6. Get Olive oil
7. Make ready 2 eggs
8. Prepare Bread crumbs

Steps to make Chicken and ham bechamel croquets:

1. Boild the chicken until is cooked.
2. Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
3. Chop the ham and chicken in very tiny pieces.
4. Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
5. Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
6. Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
7. Mix two eggs well in one bowl, and put bread crumbs in another bowl.
8. Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
9. Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.

So that’s going to wrap this up for this exceptional food chicken and ham bechamel croquets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!