Recipe of Super Quick Homemade Chicken Parmesan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Parmesan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Parmesan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan:

1. Take Chicken Base
2. Take 4 Chicken Fillets
3. Get 100 grams Breadcrumbs
4. Get 1 Egg
5. Take Bechamel Sauce
6. Make ready 425 ml Milk
7. Take 1 Bay Leaf
8. Prepare 1 pinch Black Pepper
9. Make ready 1 pinch Salt
10. Get 20 grams Flour
11. Get 40 grams Plain Flour
12. Take 1 stick Carrot (peeled and cut into sticks)
13. Make ready 1 1/2 small onion (skinned and cut into half)
14. Get Topping
15. Prepare 250 grams Cheddar Cheese

Steps to make Chicken Parmesan:

1. Preheat Oven to 200°F
2. Crack egg into large enough dish to lay a Chicken Fillet flat, and beat Egg.
3. Flatten Chicken with Hammer
4. Dip Chicken Fillets into Egg and Coat
5. Coat Chicken Fillets in Breadcrumbs
6. Deep Fry Breaded Fillets until just cooked and Golden Brown. Around 10 to 15 minutes. After cooking, place on Kitchen towel to absorb excess oil.
7. Meanwhile, heat Milk up in a small heavy bottomed pan. Careful not burn bottom of pan.
8. Add Bay Leaf, onion, and Carrot to Milk, and gently warm for around 10 minutes. Essentially you are flavorings the milk.
9. Once Milk has been flavoured, strain and discard of onion, bay leaf and Carrot.
10. Next, heat Butter in large pan and turn heat down once melted, to a simmering heat.
11. Add flour to butter and stir. the mix will become very thick and look like a Sandy texture. This is a roux.
12. Add a little bit of Milk at a time, about 50ml. Stir until the milk has been absorbed
13. Once all Milk has been absorbed. You should now have your Bechamel Sauce.
14. Spread Breaded Chicken Fillets with Bechamel Sauce and place into the oven (15mins). The sauce will become less thick once heated up in oven.
15. Now that your Breaded Chicken Fillets have been cooked through and Bechamel sauce is starting to cook and bubble, Add your Cheddar Cheese and Grill until cheese has melted.
16. Serve immediately with Homemade Chips and Salad. Garlic Mayonnaise makes a great Condiment

So that’s going to wrap this up for this exceptional food chicken parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!