Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Chicken Casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Casserole:
- Get 2 piece chicken breast fillet
- Make ready 2 tbsp butter
- Take 1 tbsp minced garlic
- Make ready 2 tbsp minced onions
- Take 1/2 cup quartered button mushrooms
- Make ready 1/4 cup diced carrots
- Get 1/4 cup green peas
- Make ready 2 tbsp diced green bell pepper
- Get 200 grams béchamel sauce
- Get salt and pepper
- Make ready 2 tsp fish sauce
- Take 1 rosemary
- Get 1 basil
Instructions to make Creamy Chicken Casserole:
- Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes.
- Sauté garlic and onions in butter.
- Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two.
- Mix in diced chicken breasts and cook over medium heat until done.
- Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste.
So that’s going to wrap this up with this exceptional food creamy chicken casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
