Steps to Make Homemade Chicken and tomato lasagne with bechamel sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and tomato lasagne with bechamel sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For the Bechamel Sauce: In a saucepan, melt butter and then add flour. Pour a layer of meat sauce in the bottom of a lasagna pan. Cover with a layer of noodles, then half of the combined cheeses (tossed together) and half of the Bechamel. In a large pan heat oil over medium-high heat.

Chicken and tomato lasagne with bechamel sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and tomato lasagne with bechamel sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:

1. Prepare 9 sheets lasagne
2. Prepare 1 tbsp olive oil
3. Take 1 onion, finely chopped
4. Take 1 garlic clove, crushed
5. Make ready 3 1/2 oz mushrooms wiped and sliced
6. Prepare 12 oz chicken, cut into chunks
7. Get 2/3 cup red wine, diluted with 1/3 cup water
8. Take 1 cup sieved tomatos
9. Take 1 tsp sugar
10. Take Bechamel sauce
11. Get 5 tbsp butter
12. Take 1/3 cup flour
13. Make ready 2 1/2 cups milk
14. Get 1 egg, beaten
15. Take 1 cup cheese (or more if you love cheese)
16. Make ready to taste Salt and pepper

Anyway, this lasagna is virtually devoid of flavor. It boasts "No-Tomato" on the label. Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some. Lasagna involves three steps: The tomato meat sauce, boiling the pasta and the preparation of the bechamel sauce.

Instructions to make Chicken and tomato lasagne with bechamel sauce:

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
2. Add the mushrooms and chicken and cook until the meat browns.
3. Add the wine, bring to boil and simmer for 5 minutes.
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.

Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some. Lasagna involves three steps: The tomato meat sauce, boiling the pasta and the preparation of the bechamel sauce. Stock powder - I like using Vegeta or chicken or vegetable stock powder to flavour the white sauce because it adds more flavour than plain salt and. The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of marinara I did use a mix of Italian Chicken sausage and Hot Italian Pork sausage. In my Béchamel sauce I used Almond milk because I don't drink regular milk.

So that is going to wrap it up with this special food chicken and tomato lasagne with bechamel sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!