Recipe of Any-night-of-the-week Crispy Fried Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy fried chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Fried Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Chicken:

1. Make ready chicken pieces (thighs,drumsticks,etc), but not breasts
2. Prepare For seasoning
3. Take paprika
4. Make ready black pepper
5. Make ready and 1/2 tsp salt
6. Take chicken cube
7. Make ready ginger powder/puree
8. Take onion powder/puree
9. Make ready garlic powder/puree
10. Get soy sauce (optional)
11. Get all spice (optional)
12. Get For dredging
13. Get all purpose flour
14. Take paprika
15. Get salt
16. Get tumeric+ 1 tsp curry powder / 2 tsp curry powder
17. Take Water,
18. Take For frying
19. Get Vegetable/Canola oil,

Steps to make Crispy Fried Chicken:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3. Also in another bowl, pour in about 2 cups of room temperature water.
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8. Serve. Enjoy!

So that is going to wrap it up for this special food crispy fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!