11/07/2020 23:56

Recipe of Award-winning P.F. CHANG’S Orange Peel Chicken(copycat)

by Johanna Ortega

P.F. CHANG’S Orange Peel Chicken(copycat)
P.F. CHANG’S Orange Peel Chicken(copycat)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, p.f. chang’s orange peel chicken(copycat). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. P.F. CHANG’S Orange Peel Chicken(copycat) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
  1. Make ready chicken breast, cut into 1-inch pieces
  2. Make ready cornstarch
  3. Get vegetable oil
  4. Prepare minced garlic
  5. Take green onions, sliced
  6. Prepare tomato sauce
  7. Get water
  8. Prepare granulated sugar
  9. Make ready brown sugar
  10. Get Sriracha sauce
  11. Take soy sauce
  12. Take canola oil
  13. Prepare peel from 1 orange , half zested and half julienned
Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):
  1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
  2. Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
  3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
  4. Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
  5. Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
  6. Enjoy!

So that’s going to wrap it up with this special food p.f. chang’s orange peel chicken(copycat) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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