Recipe of Ultimate Instant Pot BBQ Pulled Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot bbq pulled chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious tender chicken seasoned with BBQ dry rub and cooked in the Instant Pot, pulled and shredded and mixed with your favorite BBQ sauce! This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice. The flavor of this BBQ chicken really depends on what kind of BBQ sauce you use.

Instant Pot BBQ Pulled Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot BBQ Pulled Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:

1. Make ready 3 large chicken breasts
2. Get 1 cup chicken broth
3. Take 1 tsp onion powder
4. Prepare 1 tsp garlic powder
5. Get 1 tsp paprika
6. Get 1 tsp salt
7. Prepare 1 1/2 cups bbq sauce (sweet baby ray’s)
8. Prepare 3 tsp ketjap (or Worcester sauce)
9. Prepare 1/2 cup grated onion plus juice (optional)

Perfect for tacos, sandwiches, or even meal prep. We loved our Instant Pot Spicy Sweet & Sour Chicken made with those frozen chicken so much that I could not WAIT to try another recipe with the other half of the bag of frozen breast! We had some potatoes to use up so I decided to try to make Pulled BBQ Chicken to top baked potatoes with. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken!

Steps to make Instant Pot BBQ Pulled Chicken:

1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
3. Let the pressure naturally release for 10 minutes.
4. Add more BBQ sauce if desired.
5. Remove chicken from instant pot and shred well.
6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

We had some potatoes to use up so I decided to try to make Pulled BBQ Chicken to top baked potatoes with. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken! Made with a simple spice blend, shredded, and mixed with your favorite BBQ sauce. This BBQ pulled chicken recipe for Instant Pot or slow cooker is a quick, easy, family-friendly dinner. It's also great at a party.

So that’s going to wrap this up for this special food instant pot bbq pulled chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!