How to Prepare Quick Ginger Chicken Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger chicken stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ginger Chicken Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ginger Chicken Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.

Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. This Chicken Stir Fry is a great alternative to takeout. The sauce is made with ginger, garlic, soy sauce, honey, and a little sriracha.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Stir Fry:

1. Prepare 1 chicken breast
2. Make ready 1 red pepper
3. Prepare 75 g chopped Shitake Mushrooms
4. Prepare 25 g finely chopped ginger
5. Take 150 g bean sprouts
6. Get Half a medium sized leek
7. Prepare 250 g egg noodles
8. Prepare 1 fresh red chilli
9. Prepare 1 tbsp Chinese five spice
10. Get 1 tbsp honey
11. Prepare 1 tbsp soy sauce
12. Prepare 1 tsp fish sauce
13. Prepare 1 handful finely chopped coriander
14. Get 1 lemon

It's just like having your favorite takeout, but healthier. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty.

Instructions to make Ginger Chicken Stir Fry:

1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
4. Continue you stir the chicken while the noodles cook (about 4 minutes)
5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving

Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger.

So that is going to wrap it up for this special food ginger chicken stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!